Naples Pizza Making Class

9.50 / 10

314 reviews | 3,198 travellers

Samuel, the master pizzaiolo, taught us the technique of making Neapolitan pizza with great care and dedication. The workshop was impeccably clean and tidy.

 10 Miguel Angel
Free cancellation up to 24 hours before the service starts

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Samuel, the master pizzaiolo, taught us the technique of making Neapolitan pizza with great care and dedication. The workshop was impeccably clean and tidy.

  Miguel Angel

Is there a better place than Naples to enjoy an authentic Italian pizza? In this cooking class you will learn all the steps to prepare this favourite son of Neapolitan food. And as a reward ... you will taste your own pizza of course!

Description

Is there a better place than Naples to enjoy an authentic Italian pizza? In this cooking class you will learn all the steps to prepare this favourite son of Neapolitan food. And as a reward ... you will taste your own pizza of course!

Make Pizza in Naples

At the indicated time, we'll meet at Via delle Zite and make our way to the historic pizzeria in Naples which will be our classroom for the day. As soon as you enter, a delicious aroma of tomato, cheese, and oregano will overwhelm your senses!

The origins of Neapolitan pizza date back to the 18th century. Back then the exquisite flavor of this dish was already a staple on the streets of Naples, and since it has become one of the most famous recipes in the world. But how do you prepare an authentic Neapolitan pizza?

Guided by a local chef, we will select the ingredients and begin to make the tomato sauce and the dough. We'll work the base and then, add the sauce and toppings. After some time in the authentic wood oven, your dish will be ready!

Finally, we'll sit down at the table to enjoy our own creations, which will be accompanied by a slab of tomatoes and mozzarella as an aperitif. There is no better reward for a job well done - what a delight!

After two hours of the workshop, the experience comes to an end outside the pizzeria.

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Details
More Information

Duration

2 hours.

Language

The activity takes place with a guide that speaks in English and other languages.

Included

Italian pizza workshop

English–speaking guide

Preparation of tomato sauce and dough

1 Margherita pizza

1 drink

Diploma

When to book?

You can book up to the tour start time subject to availability. Book now to guarantee your spot.

Type of voucher

Electronic. Show the voucher on your phone.

Accessibility

Not wheelchair accessible.
Sustainability
All services published on Civitatis are carried out in accordance with our Sustainability Code.

Sustainability Code

Our providers commit to:

Provide a safe and satisfying experience.

Reduce, reuse, recycle.

Incorporate eco-conscious technologies.

Uphold fair employment standards.

Foster the growth of local communities.

Preserve the integrity of local culture.

Safeguard both cultural and environmental heritage.

Ensure ethical treatment of animals.

Operate with honesty and transparency.

Encourage sustainable behaviors among customers and staff.

This particular activity contributes as follows:

No printing of documentation required.
Pets

Permitted.
Frequently asked questions
Q - Why do this activity with Civitatis?

A - At Civitatis we guarantee the best quality and prices, click here if you want to know how we select our activities.

Q - How to book?

A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.

Q - Which local supplier will be providing the tour?

A - Naples Bay Tour Corporate name: Bay of Sun srl Registered Office: Via delle Zite 32, Naples, Italy Tax Identification Number (VAT ID): IT10335581210 Contact information: Send an email to the provider o call activityContent_ provider_info_ue

If you have any other questions please contact us.
Cancellations

Free cancellation

Free cancellation up to 24 hours before the activity starts. Any cancellations after this time or no-shows on the day will not be refunded.
Meeting point

Meeting point

Via delle Zite, 30

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Reviews
Our customers' reviews
These are genuine reviews written by our customers.

5 out of 314 reviews

9.5 / 10

 9.4777070063694 314 reviews | 3,198 travellers

131 traveler-submitted photos
 10

May / 04 / 2025

M

Mario Augusto Kuhn Codorniz

Porto Alegre, Brazil

Oficina super divertida e prática. Cheff e pizzaiolo Amos tem muito carisma e é muito didático nas explicações. Aula leve, colocamos a mão na massa literalmente, aprendemos um pouco da história e cultura da pizza e ainda degustamos a pizza feita por nós!

I travelled with my partner

 10

Apr / 25 / 2025

I

Inmaculada

Valencia, Spain

Ha sido una actividad estupenda. Iba en familia con un grupo grande y lo han disfrutado todos, desde los abuelos hasta los niños. El chef Dani nos ha dado un clase maravillosa, con explicaciones detalladas de todo y consejos para hacer la receta en casa. Super amable y simpático. Hemos quedado encantado y la pizza estaba buenísima. Translate this opinion into English.

It was a wonderful activity. I went with a large family group, and everyone enjoyed it, from the grandparents to the children. Chef Dani gave us a wonderful class, with detailed explanations of everything and tips for making the recipe at home. He was extremely kind and friendly. We were delighted, and the pizza was delicious. Opinion translated. Show original.

I travelled with small children

 10

Apr / 23 / 2025

A

Alessandra

Switzerland

Esperienza da fare assolutamente! Non solo perché conoscerete tutti i segreti della vera Pizza (il maiuscolo è d'obbligo!), ma anche perché i ragazzi sono eccezionali! Menzione speciale al nostro Maestro pizzaiolo Amos! I miei figli sono stati entusiasti...e la pizza che poi abbiamo mangiato OTTIMA.

I travelled with small children

 10

Apr / 14 / 2025

F

Fernando

Spain

Amos en un pizzaiolo muy compétente y divertido con el que hemos pasado un gran rato y, espero, aprendido a hacer una pizza Margherita. El único pero es la cantidad de gente que se junta en los cursos, que hace que no vaya todo lo fluido que podría ir.... Translate this opinion into English.

We're a very competent and fun pizzaiolo with whom we had a great time and, hopefully, learned how to make a Margherita pizza. The only drawback is the large number of people in the courses, which makes them run a bit slower than they could have. Opinion translated. Show original.

I travelled with teenagers

 10

Apr / 06 / 2025

C

Cecile

Chateaugiron, France

Nous avons passé un très bon moment ! Issam, notre chef, a été super et nous a bien donné toutes les astuces d’une pâte réussie ! On se prend au jeu du pizzaiolo ! Une boisson, des bruschettas et de la mozzarella vous sont offertes! Je recommande l’activité à faire en famille, en couple ou entre copains ! Translate this opinion into English.

We had a great time! Issam, our chef, was great and gave us all the tips for making successful dough! We got into the pizza game! A drink, bruschettas, and mozzarella are offered! I recommend this activity for families, couples, or friends! Opinion translated. Show original.

I travelled with teenagers

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