Sushi-Making Workshop
Workshop Details
At the designated time, we'll meet at the Izumiya Akasaka building and we'll get ready to become true itamaes, Japanese chefs. Ready to begin this sushi-making workshop? Time to put on your chef's hat and apron!
After learning how to wash your hands in the traditional way, our first challenge will be to grate fresh wasabi. Pay attention to the chef and do it carefully, or you won't be able to prevent tearing up!
We'll then begin to prepare the rice, one of the key features of sushi. Did you know that the way you shape it can completely change the way it tastes? Once you've mastered this step, you'll be halfway through your journey of becoming true itamaes.
Next, we'll add our fresh ingredients to our rice, straight from Tokyo's bay. We'll use tuna, salmon, prawns, and squid to create 8 different combinations of nigiri and 1 temaki.
Now, it's time to taste your creations! Additionally, you'll have the option to include a sake tasting to end this exquisite culinary experience on a high.
Before ending our 2-hour workshop, you'll be able to head up to the counter and take some photos to remember the experience by.
Workshop Options
During the booking process, you can choose between two options, each of which has been designed to cater to different tastes:
- Standard Menu: lean tuna, salmon, shrimp, egg, squid, flying fish roe. This menu offers a balanced and delicious experience, perfect for those who want to enjoy the most classic ingredients.
- Luxury Menu: In addition to the ingredients of the standard menu, you'll have medium-fat tuna, scallops, and salmon roe. This menu is a true celebration of high-end Japanese cuisine, perfect for sushi lovers seeking an exceptional experience.
More Information
Duration
2 hours.
Language
The activity takes place with a guide that speaks in English.
Included
Sushi–making workshop with an English–speaking professional chef
Ingredients and utensils needed for the class
Tasting of 8 nigiri and 1 temaki
Not included
Sake tasting: ¥ 3,000 (US$ 19.30) per person
Wagyu sushi: ¥ 2,000 (US$ 12.90) per person
When to book?
You can book up until 3 days before the activity as long as there are still places. Book now to guarantee your spot.
Type of voucher
Electronic. Show the voucher on your phone.
Accessibility
Not wheelchair accessible.
Sustainability
All services published on Civitatis are carried out in accordance with our Sustainability Code.
Our providers commit to:
- Provide a safe and satisfying experience.
- Reduce, reuse, recycle.
- Incorporate eco-conscious technologies.
- Uphold fair employment standards.
- Foster the growth of local communities.
- Preserve the integrity of local culture.
- Safeguard both cultural and environmental heritage.
- Ensure ethical treatment of animals.
- Operate with honesty and transparency.
- Encourage sustainable behaviors among customers and staff.
This particular activity contributes as follows:
- No printing of documentation required.
- Promotes local employment.
- Has a gender equality policy.
Provider
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H.i.s. Co., Ltd.
Corporate name: H.I.S. Co., Ltd.
Pets
Not permitted.
Frequently asked questions
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Q - Why do this activity with Civitatis?
A - At Civitatis we guarantee the best quality and prices, click here if you want to know how we select our activities.
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Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
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Q - Is a minimum number of participants required?
A - This activity requires a minimum of 2 participants. Should this number not be reached, we'll get in touch with you to offer alternatives.
If you have any other questions please contact us.
Cancellations
Izumiya Akasaka Building
