Flamenco Show and Dinner at Corral de la Morería

Tablao and Flamenco Show

The Corral de la Morería was awarded as the best “tablao” in the world by the “Festival Internacional del Cante de las Minas”, a Spanish Flamenco competition and selected as one of the world’s most iconic places by the New York Times in “1000 Places to See Before You Die”. And it's right next to the Royal Palace of Madrid!

The Corral de la Morería was established in 1956. The finest Flamenco artists have all performed here, including Isabel Pantoja, La Chunga, Antonio Gades, Pastora Imperio or Blanca del Rey. Blanca del Rey, who won the National Flamenco Award, is now the Art Director of the Morería.

The Corral’s shows are so famous that politicians, actors and artists have come from all over the world to see the tablao’s Flamenco dancing, including George Bush, Richard Nixon, John F. Kennedy, Nicole Kidman, Harrison Ford, Sandra Bullock, Hugh Grant, Adrian Brody, Natalie Portman, Richard Gere, Pablo Picasso and Salvador Dalí.

Also, the show includes a free drink. Nine artists participate in each 70-minute show. There are always two male dancers, one female dancer, a female singer, three male singers and two guitar players. Once you have spent an evening admiring a passionate Flamenco show in the Corral you’ll understand why it is considered one of the best tablaos in Spain.

Show with Dinner

Do you want to upgrade your flamenco experience? El Corral de la Morería offers delicious dishes you can enjoy as you experience the good art of flamenco. The menus you can choose from are as follows:

Menu B

• Starters: Scallop carpaccio with tomato tartar, dates and coconut ajoblanco or a 63 degrees free range egg yolk, cream of carrot and stew broth.
• Main course: Sea bass and gilda or veal, sautéed mushrooms and mashed potatoes.
• Dessert: Caramelized French toast cooked in fresh milk with banana ice cream or Five chocolates cake.
• Drinks: White wine D.O Rueda "Selección Corral de la Morería", red wine D.O Rioja "Selección Corral de la Morería" or P.X.D.O Mmontilla "Selección Corral de la Morería" and water. 

Menu C

• Starters: Scallop carpaccio with tomato tartar, dates and coconut ajoblanco or a 63 degrees free range egg yolk, cream of carrot and stew broth
• First course: Sea bass and gilda or grilled salmon with smoked leek sauce and tender cabbage ragout
• Main course: Beef stew cooked for 72 hours at low temperature with sautéed mushrooms and mashed potato
• Dessert: Caramelized French toast cooked in fresh milk with banana ice cream or Five chocolates cake.
• Drinks: White wine D.O Rueda "Selección Corral de la Morería", red wine D.O Rioja "Selección Corral de la Morería" or P.X.D.O Mmontilla "Selecciómn Corral de la Morería" and water.