Lyon Lunch or Dinner Cruise

Lyon Lunch or Dinner Cruise

If you're in Lyon, don't miss out on this unforgettable culinary adventure right in the heart of Lyon! Hop aboard the luxurious Hermès or Hermès II boats for a delightful 2.5-hour cruise you'll never forget.

When booking, you'll be able to choose between a delightful lunch or an enchanting dinner. Both cruises include a mouthwatering 3-course meal.

As you sail, you'll indulge in exquisite flavours crafted by the talented chef and his dedicated team. Using only the freshest seasonal ingredients, this cruise offers a gourmet menu that will leave you in awe!

As you cruise along the scenic waters, you'll find yourself immersed in the beauty of Lyon. As well as that, you'll enjoy informative commentary highlighting the city's iconic sights, ensuring a journey that is both enriching and relaxing.

If you opt for the dinner cruise, you'll experience Lyon under the stars in a serene and elegant atmosphere, perfect for an unforgettable evening. Whether it's a leisurely afternoon or a magical night, you're in for a treat!

Menu

Regardless of which cruise you choose, the menu will be as detailed below. You'll be able to choose one plate in each category:

Starters

• Thin slices of cooked veal, “Vitello tonnato” style with capers, creamy tuna sauce
• Cold “Vénitienne” pea soup with chorizo and croutons, spring onions and pumpkin seeds
• Salmon gravlax cannelloni, filled with crunchy vegetables, arugula sprouts, Asian flavours vinaigrette
• Pressed goat cheese terrine and marinated grilled vegetables, romesco coulis, crunchy vegetable salad and arugula (Vegetarian)
   

Main Courses

• Pan-seared sturgeon steak, vegetable tian seasoned with pesto, sweet pepper coulis
• Grilled octopus, mashed potatoes with herbs, virgin tomato sauce (for an additional € 8 (US$ 8.28))
• Slaw braised beef cheek in goose fat, pan-fried crozet pasta with zucchini, wine tomatoes confit, thyme juice
• Roasted veal tournedos, spring carrot mousseline and green asparagus tips, veal jus lightly flavoured with liquorice
• Crozet pasta risotto, parmesan cream, vegetable tian, pesto, green asparagus tip, spring onion and pumpkin seeds (Vegetarian)
   

Cheese and Desserts

• Demi Saint Marcellin by “La Mère Richard”, chutney of the moment (for an additional € 6 (US$ 6.21))
• Cottage cheese, plain, cream or fruit coulis (for an additional € 5 (US$ 5.17))
• Arlette, lemon mousse, broken meringue sticks, basil sorbet
• Ice cream mango dome, pineapple fruit tartare, fake cinnamon biscuits crumble
• Waffle, profiterole style, whipped cream, chocolate sauce, roasted almonds
   

​Drinks (available for purchase on board)

• Check out the drinks menu

Children's Menu

Children aged 3-12 can enjoy a 3-course meal, as detailed below. They'll likewise be able to choose one plate in each category:

Starters

• Puff pastry cheese, mixed salad
• Lemon fish terrine, watercress cream
   

Main Courses

• Salmon fillet, just snacked, Dauphinois gratin and seasonal vegetables
• Supreme of chicken, Dauphinois gratin and seasonal vegetables
   

Desserts

• Crepe with sugar and whipped cream
• Chocolate fondant and whipped cream
   

Please note that dishes are subject to change according to supply constraints.

Meeting Points

During the booking process, you'll be able to choose the meeting point you prefer. They are as follows:

• 16 quai Claude Bernard, Lyon 7ème
• 13Bis quai Rambaud, Lyon 2ème