Vietnamese Cooking Class
Vietnamese Cooking Class
We will come and collect you from your hotel between 8 and 8:15 am - and we get our delicious day started!
First thing's first, we'll have to buy the raw produce. To do this, along with the English speaking cookery teacher, we will visit the colourful market of Hoi An to choose, first-hand, the produce that we'll cook later on.
Taken in by the aromas and fascinated by the colours of the market stalls and the food, we'll peruse around the market as if we were locals, while also learning more about local cuisine and recipes.
And come 9 am, we'll climb aboard a traditional boat, taking us to the village of Cam Thanh. Crossing a cocoa forest we'll finally arrive at the village where the class takes place.
Then, hand in hand with a local chef, we'll prepare some traditional Vietnamese dishes, and some of Hoi An's most characteristic recipes: stir fried pork and vegetables, bánh xèo (a kind of asian crepe), pho, and spring rolls - all depending on seasonality.
When everything is ready, we'll sit down to enjoy the dishes that we've cooked as well as those prepared by the expert chef who has taken us on this unique culinary experience.
Finally, we'll head back to the hotels of Hoi An - arriving at around 1:30 pm.
More Information
Duration
5h 30m.
Language
The activity takes place with a guide that speaks in English.
Included
Hotel pick up and drop off.
Vietnamese cooking class in English.
Boat tour.
Small groups (maximum 12)
When to book?
You can book up until 6 hours before the activity as long as there are still places. Book now to guarantee your spot.
Type of voucher
Electronic. Show the voucher on your phone.
Accessibility
Sustainability
All services published on Civitatis are carried out in accordance with our Sustainability Code.
Our providers commit to:
- Provide a safe and satisfying experience.
- Reduce, reuse, recycle.
- Incorporate eco-conscious technologies.
- Uphold fair employment standards.
- Foster the growth of local communities.
- Preserve the integrity of local culture.
- Safeguard both cultural and environmental heritage.
- Ensure ethical treatment of animals.
- Operate with honesty and transparency.
- Encourage sustainable behaviors among customers and staff.
This particular activity contributes as follows:
- Printed material is avoided.
- No single-use plastics are used.
- The activity promotes local production.
- No printing of documentation required.
- Promotes local employment.
- Has a gender equality policy.
- Has a carbon footprint offset policy.
Provider
-
Hoi An Life Cycle
Corporate name: Nguyen Van Vinh
Pets
Not permitted.
Frequently asked questions
-
Q - Why do this activity with Civitatis?
A - At Civitatis we guarantee the best quality and prices, click here if you want to know how we select our activities.
-
Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
-
Q - Is a minimum number of participants required?
A - This activity requires a minimum of 2 participants. Should this number not be reached, we'll get in touch with you to offer alternatives.
If you have any other questions please contact us.
